Banana Bay Menu
Our menu has been refined just for you. Let us know if there are any modications to your order and we will be happy to cater to you needs. Here are some symbols to help you select your order: * Vegetarian | ** Vegetarian Style Available | *** Hot and Spicy Dish
Pan Fried Noodles
Our Pan Fried Noodles are great for sharing. Some of the favorites of our customers is the Banana Bay Pad Thai, Pad See Ew and what we are known for, our well known King Noodle.
11. Banana Bay Pad Thai*.
Freshly prepared rice stick noodles stir fried with eggs, ground pork, shrimps, crispy fried tofu, dried shrimp, bean sprouts, green onions, crushed peanuts, chili powder and fresh lime juice.
12. Pad Thai*.
Classic Thai dish consists of stir fried stick noodles with egg, chicken, shrimp, bean sprouts, green onion and crushed peanuts.
13. Pad See Ew*.
Stir fried soft rice noodles with eggs, Chinese broccoli, sweet soy sauce and choice of beef, chicken, pork, or shrimp (add $1.00)
14. Rad Na (Gravy Noodles)*.
Stir fried soft rice noodles, Chinese broccoli and choice of beef, chicken or shrimp (add $1.00); topped with a brown gravy sauce.
15. Pad Kee Mao (Drunken Noodles)* & ***.
Stir fried spicy soft rice noodles with chili, mint leaves, green pepper and choice of beef, chicken or shrimp (add $1.00)
16. King Noodle.
Crispy fried soft rice noodles and eggs; topped with a seafood gravy sauce made of shrimps, squid, and crab; served with assorted steamed vegetables on the side. (Takes approx. 20 mins.)
17. Spaghetti Mint Leaves* & ***.
Choice of ground beef, chicken or pork, stir fried with mint leaves, chili, garlic, green pepper and onions; served over a bed of spaghetti.
Most rice dishes can be served al la carte for an additional cost. Steamed rice Cup or Bowl, Brown rice Cup or Bowl.
18. Hainan Chicken.
Boneless steamed chicken served over a bed of rice made with ginger, garlic and chicken broth; served with soup and homemade sauce.
19. Crispy Hainan Chicken.
Deep fried boneless chicken served over a bed of rice made with ginger, garlic and chicken broth; served with soup and homemade sauce.
20. Chicken Mint Leaves***.
Stir-fried ground chicken, beef, pork or shrimp (add $1.00) with mint leaf, chili, garlic and red bell peppers; served with steamed rice and two fried eggs.
21. Chicken Curry**.
Sliced chicken, potatoes, coconut milk and sliced onions slow-cooked with spices and yellow curry paste; served with steamed rice.
22. Green Chicken Curry** & ***.
Sliced chicken, green beans, bamboo shoot, mint leaf and coconut milk slow-cooked with spices and green curry paste; served with steamed rice.
23. Beef Panang** & ***.
Sliced beef steak, red bell peppers, basil and coconut milk slow-cooked with spices and panang curry paste; served with steamed rice.
24. Continental Fried Rice.
Fried rice with tomatoes, onions and tomato sauce, topped with boneless fried chicken, chicken franks and a fried egg.
25. Garlic Rice Pot.
Stir-fried rice with garlic and choice of beef, chicken, pork or shrimp (add $1.00)
26. Pineapple Fried Rice***.
Yellow curry fried rice with shrimp, sliced chicken, Chinese sausage, pineapple chunks, cashew nuts and sliced onions.
27. Spicy Shrimp Fried Rice.
Fried rice with shrimp, shrimp flavored paste oil, eggs, chili, bell pepper, mint leaves and sliced onions.
28.Thai BBQ Ribs with Fried Rice.
Fried rice with tomatoes, onions and tomato sauce, topped with pork spare ribs marinated in a homemade barbecue sauce; served with sweet and sour sauce.
29.BBQ Chicken Fried Rice.
Fried rice made with tomatoes, eggs, onions and tomato sauce, topped with coconut milk marinted BBQ chicken; served with sweet and sour sauce.
30. Crab Fried Rice.
Fried rice with 100% real crab meat, eggs, tomatoes and onions.
31. Thai Fried Rice**.
Fried rice with eggs, tomatoes, onions and choice of beef, chicken, pork or shrimp (add $1.00)
32.South Sea Fried Rice***.
Fried rice made with assorted seafood, sweet and spicy chili paste, mint leaves and onions; served with a boiled egg.
33. Garlic Spare Ribs.
Marinated pork spare ribs with garlic and pepper; slightly battered and deep fried; served over a bed of steamed rice and a spicy dipping sauce.
34. Catfish with Chili Sauce***.
Deep-fried sliced catfish stir-fried with chili paste, mint leaves and red bell peppers; served with steamed rice.
35.Salted Fish Fried Rice.
Fried rice made with shredded salted fish, eggs, Chinese broccoli, chili and onions.
Hot Pot Soups
The classic favorite soup is Tom Yum Soup. Try our favorite soup, the seven sea soup which features a variety of seafood.
Hot Pot Soups
36. Tom Yum Soup. Chicken / . Shrimp or Sole Fish
(Spicy and Sour Soup) Clear hot and sour soup made with mushrooms, lemon grass, galangal, fresh lime juice and chili.
37. Tom Yum Salmon.
Special made Salmon Soup broth with fresh salmon, mushrooms, lemon grass, galangal, fresh lime juice and chili.
38. Seven Sea Soup.
Clear hot and sour soup with shrimps, king crab legs, squid, mussels, fish fillet and whole baby clams cooked with lemon grass, galangal, lime juice and fresh chili.
38. Tom Kha . Chicken / . Shrimp or Sole Fish /. Seafood
(Thai Coconut Soup) Hot and sour coconut soup made with mushrooms, lemon grass, galangal, fresh lime juice and chili.
Thai BBQ chicken is quinessential Northeast cuisine. We also recommend the Crying Tiger which is a regular favorite.
40. Papaya Salad.
Shredded green papaya mixed with peanuts, tomatoes, green beans, fresh lime juice, chili and dried shrimp.
Choice of ground beef, chicken or porked mized with roasted rice powder, red onions, mint leaves, fresh lime juice and chili.
42. Nam Tok.
Choice of grilled beef or pork, mixed with roasted rice powder, red onions, mint leaves, fresh lime juice and chili.
43. Kai Yang (Thai BBQ chicken).
Thai style BBQ chicken marinated with Thai herbs, coconut milk and charbroiled.
44. Moo Yang (Thai style pork skewers).
Marinated pork skewers grilled over an open flame; served with sticky rice wrapped in banana leaf and a homemade spicy sauce.
45. Thai Jerky.
Choice of beef or pork marinated with salt, pepper and spices then perfectly deep fried; served with a spicy homemade sauce.
46. Crying Tiger (Thai style grilled steak).
Rib-eye steak marinated Thai style, grilled over an open flame; served with a spicy homemade sauce.
47. Crying Pig (Thai style grilled pork).
Tender pork marinated with sweet garlic soy sauce grilled over an open flame; served with a spicy homemade sauce.
48. Sticky Rice.
Thai style sticky rice wrapped in Banana Leaf.
As part of a great Thai Seafood cuisine, we recommend the Seafood Red Curry.
49. Spicy Fish.
Golden fried Pompano topped with sweet homemade chili sauce.
50. Seafood Red Curry.
A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams stir-fried with red curry paste, coconut milk, bamboo shoot, red bell peppers and basil.
51. Crispy Pampano with Apple Salad.
Deep fried sole fish fillet; served with a savory homemade sauce made from apples, red onions, cashew nuts, fresh chili and lime juice.
52. Crispy Salmon Choo Chee (Red Curry).
Fresh salmon fillet, lightly battered and deep fried. Salmon is then topped with curry made from red curry paste, coconut milk, red bell peppers, kaffir leaves and basil leaves.
As we expand our vegetarian dishes, we recommend the eggplant mint leaf dish.
53. Eggplant Mint Leaves.
Sliced eggplant stir fried with mint leaves, chili, garlic, green chili and red bell peppers. leaves
54. Broccoli Gravy Sauce.
Stir fried broccoli, mushrooms and fried tofu in a garlic gravy sauce.
55. Morning Glory with Garlic Sauce.
Stir fried morning glory with garlic oyster sauce.
On our dessert menu, we definitely enjoy all of these. So choose one or all next time you have a big party to share.
D1. Banana Roll a la Mode.
Fresh bananas wrapped in egg roll skin and fried golden brown. Served with Vanilla ice cream and whipped cream. (Coconut ice cream add $1.00)
D2. Mango Sweet Sticky Rice (Seasonal).
Seasonal item made with perfectly ripe Manila mango, served with freshly made sticky rice and coconut cream dressing; topped with toasted yellow beans.
D3. Thai Tea Creme Brulee.
Traditional Creme Brulee infused with Thai tea leaves and cream; suagr is caramelized fresh to order.
D4. Molten Chocolate Cake (Approx. 20 mins).
Homemade molten chocolate cake made using semi-sweet Ghiradelli chocolate with a delicious melted chocolate center. Served with vanilla ice cream and whipped cream; garnished with powdered sugar.
D5. Sweet Pandan Dessert (Fri-Sun only).
Our Traditional Thai dessert is made from scratch; pandan and rice flour are combined to made delicious dessert noodles. Served with sweet coconut milk and crushed ice.
These beverages compliment a great Thai dish.