Being grateful is part of the Thai Culture. Geographically, Thailand has a lot to be grateful for because of the proximity to different types of influences. To the West flavors such as tumeric and different curries influence the Thai spice palate. To the North, there are aromatic rice dishes as well as noodles. To the East, varying seafood dishes and herbs have been traded. To the South, we have influences of coconuts and tropical fruits. All these have made Thailand unique in the quality and presentation of its nutriment traditions. Also, Thai cuisine is celebrated for its combination of spices and subtle nuances of sweet and savory notes. We are grateful to be able to give you Thai cuisine that reflect these influences and we hope you enjoy this culinary adventure with us.